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Gluten Free Arugula Pasta
That’s right, gluten free pasta. When Jackie and I stopped eating wheat it took us a long time to find a gluten free pasta that actually tasted delicious and wasn’t mushy. Don’t fear, we will share it...
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Eggless, Gluten Free Pizza Crust
Combined with our Ratatouille-Inspired Pizza as a topping, this Eggless Pizza Crust will have you never denying your pizza craving again! Whether it’s our ratatouille topping or your own favourite...
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Kale Smoothie *Plus* How-To Grow Kale
Hello November! Well didn’t the weather (and the temperature) change just about as fast as you can say ‘where the heck did I pack my gloves & scarf’?! Maybe you live in a beautiful southern place...
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Roasted Garlic & Potato Pizza *plus* How To Grow Garlic & Potatoes
This heavenly and delicious Roasted Garlic & Potato Pizza is Willowtree’s monthly collaboration with Andrea of Heavy Petal. Just as in past months, we provide a recipe using a seasonal ingredient,...
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Curried Butternut Squash Soup
We’re huge soup fans. Like, huge! A fabulous catch-all for vegetables in your fridge, and super easy to make while you’re multitasking with that big life/work/home project (soup pretty much cooks...
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Beet & Watercress Salad
Yup! You heard us, beet and watercress together at last. This salad was actually an accident, we intended to use arugula but it was almost three times the price as watercress so we quickly changed our...
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